Food · Places · Stories from Wales
A repository of stories about the food, places, and people that make Wales worth savouring.
Croeso — welcome. Bwyta'n dda.
Tucked into the folds of the Wye Valley, a handful of small-holders are tending orchards their grandparents planted. The perry pears are almost gone. The cider apples are hanging on. And one woman is trying to press it all into memory before it disappears.
Read the story →
Markets, restaurants, cafés, farm shops — places in Wales we'd send a friend.
Browse all places →
Tŷ Nant has been drawing water from the Welsh hills since 1977. Still or sparkling, it's as good as it gets — and they've been part of the Welsh food story long before it was fashionable.